We begin with a 'culinary gold standard' and then move towards functionality. Creative, quick, honest and professional food solutions are our hallmark.

Since 1976, Park 100 Foods has lead the industry in the manufacturing of custom food solutions including frozen soups, sauces, chili, side dishes, gravies, fruit toppings, dips, entrees, custards and pie filling. Their culinary-driven development bridges the gap between R&D and processing to ensure that every batch - whether it's a short run or a long, continuous production run - meets the gold standard.

With classically trained chefs, nationally-recognized culinologists, and experienced food scientists on staff, Park 100 Foods' innovative approach to food manufacturing uses science and technology to enhance the culinary art.

Our history
Research & development