Click here to view new products or to learn new tips in the industry! Tom Beagle, Senior Research Chef Tom Beagle obtained an A.S. degree in Culinary Arts and a B.S. degree in Food Service Management from Johnson & Wales University, Providence, RI. He also served the university as a teaching assistant as well as a fellowship instructor while there. Tom's professional food industry experience is divided between managing numerous restaurant, catering and commissary operations as well as experience in sous-vide and kettle process manufacturing. He is a Certified Research Chef and specializes in concept-to-kettle bench formulating.