Frequently Asked Questions

You are purchasing more than a food product. We offer you:

Creativity - An industry savvy, responsive staff. Ongoing R&D is the life blood of all companies.

Control - Our QA/QC staff can help provide product that minimizes FOOD SAFETY concerns.

Cost effective - Our purchasing power and knowledge is shared by you. Our products offer you opportunity to re-allocate labor, reduce waste, and focus on customer service.

Consistency - Our processing expertise and equipment, ability to focus on one batch at a time and our commitment to excellence yields consumer satisfaction and signature profiles that draw and hold onto customers.

Convenience - Reduced training time and the ease of use offers a "wider" available labor pool.

Park 100 Foods. We specialize in helping food service operators in the areas of product consistency, food safety, and labor re-allocation and signature products; especially in the early stages of growth. We are your R&D and Q.A. departments. We want to grow with you!

Park 100 Foods. One of our Research & Development Chefs will visit and work in one of your operations. We will research your equipment package, staffing and customer base as part of our development process. Multiple plants with varying batch capabilities; plus our pilot facility can help with regionalization and LTOs.

There is no expense incurred as long as Park 100 is the ultimate processor of the product. Our goal is to partner with you as your first choice when "solutions" are needed. We work the project until you are satisfied. On special projects where R&D is the only service needed, a separate fee schedule can be developed on a project-by-project basis.