Click here to view new products or to learn new tips in the industry! "We begin with a 'culinary gold standard' and then move towards functionality. Creative, quick, honest and professional solutions are our hallmark." Industry-leading product development with three chefs and one food scientist who have: Classically trained in the U.S. and Europe A combined total of 40 years of food service experience A combined total of 50 years of processing experience Our Chefs, from left to right: Eric Sparks, Les Larson, David J. Alves, Tom Beagle Click below to read more about our chefs: David J. Alves, Vice President of Park 100 Foods Eric Sparks, C.E.C., Director of Product Development Les Larson, Senior Research Scientist Tom Beagle, Senior Research Chef