If we do not take care of the customer, someone else will.

We are Quality Control. We are flexible, creative and responsive.

The three Park 100 Foods locations operate within a food first culture that consistently delivers small batch flavors, and textures, while focusing on safety, and ways to be increasingly competitive. Our facilities are enabled to cook in a culinary-honoring manner, deliver real-time data and clear communication and provide resources to enable maximum throughput & efficiency.


Special features of this facility include quick-freeze in a USDA/HACCP/SQF environment.

519 W Spraker, Kokomo, IN 46901

Kokomo Facility


The Morristown, Indiana plant is equipped to do long, continuous production runs in a USDA/HACCP/SQF environment.

205 Central Pkwy, Morristown, IN 46161

Morristown Facility


This complex contains the Product Development Center and a USDA/HACCP/SQF kettle cooking operation. The Tipton facility specializes in producing long continuous production runs.

326 E. Adams St., Tipton, IN 46072

Tipton Facility

Who We Are

Park 100 Foods is a custom kettle manufacturer of custom, frozen soups, sauces, chili, side dishes, gravies, fruit toppings, dips, entrees, custards and pie fillings.

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What We Do

We specialize in helping food service operators in the areas of product consistency, food safety, and labor re-allocation and signature products.

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Our Chefs

Our industry-leading product development team has a combined total of 80 years of food service experience and 100 years of processing experience.

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Room to grow

Do you want full-time employment to the #1 custom kettle-cooked food manufacturer in the nation? Park 100 Foods is hiring!

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