Creativity
An industry-savvy, responsive staff. Ongoing R&D is the lifeblood of all companies.
You are purchasing more than a food product
Our Skilled Team Offers Industry-Leading Product Research & Development
One of our Research & Development Chefs will visit and work in one of your operations. We will research your equipment package, staffing, and customer base as part of our development process. We have multiple plants with varying batch capabilities — plus our pilot facility can help with regionalization and LTOs.
Unique Offerings
Control
Our QA/QC staff can help provide product that minimizes FOOD SAFETY concerns.
Cost-Effectiveness
Our purchasing power and knowledge are shared with you. Our products offer you opportunity to reallocate labor, reduce waste, and focus on customer service.
Consistency
Our processing expertise, equipment, ability to focus on one batch at a time, and our commitment to excellence yields consumer satisfaction and signature profiles that draw and hold onto customers.
Convenience
Reduced training time and the ease of use offers a "wider" available labor pool.
Industry-leading product development
Eight Chefs & One Food Scientist Working
- Classically trained in the U.S. and Europe
- A combined total of 80 years of food service experience
- A combined total of 100 years of processing experience
‘If I need a “custom food solution" what are your R&D fees?'
There is no expense incurred as long as Park 100 Foods is the ultimate processor of the product. Our goal is to partner with you as your first choice when “solutions” are needed. We work the project until you are satisfied. On special projects where R&D is the only service needed, a separate fee schedule can be developed on a project-by-project basis.
What We Do
We specialize in helping food service operators in the areas of product consistency, food safety, labor reallocation, and signature products.
Quality Assurance
Our R&D department is staffed with culinary chefs and food scientists. We take the words “Quality Assurance” very seriously.
Our Chefs
Our industry-leading product development team has a combined total of 80 years of food service experience and 100 years of processing experience.
Focused Facilities
If we do not take care of the customer, someone else will. We are Quality Control. We are flexible, creative, and responsive.
